emCommercial Chicken Meat and Egg Production/em is the em5th edition/em of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. br/ The em5th edition/em is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for
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